Executive Chef Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and r ...[more]
Relevant Work Experience:
10+ to 15 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
Salary:
From 120,000.00 to 250,000.00 USD per year
AISG, Inc.
Baghdad 09348
Jul 5
Sous Chef Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommendin ...[more]
Relevant Work Experience:
7+ to 10 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
Salary:
From 100,000.00 to 200,000.00 USD per year
AISG, Inc.
Baghdad 09348
Jul 5
Burger Bar Manager Executive Sous Chef Executive Chef CasinoGrand Victoria is currently seeking qualifiedcandidates for the following full-time positions:All positions require a minimum age of 21.Burger Bar ManagerWe are searching for an exceptional people leader with a flair forshowmanship. Candidates to be highly motivated with an energeticpersonality, a passion for customer service, and will enjoy a diverse workenvironment and have the ability to c ...[more]
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Full Time
GRAND VICTORIA CASINO
ELGIN, IL 60120
Jul 3
Restaurant Managers We don’t just work with any company or take any job order to make money. Unlike other companies that have thousands of job orders…Can they really take care of Candidate/Client with that much going on??? We are selective with our companies (Great training, quality of life, terrific benefits, growth…) We are selective with our Candidates (Integrity, passion for the industry, and career focused…) If y ...[more]
Relevant Work Experience:
2+ to 5 Years
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
Salary:
From 30,000.00 to 150,000.00 USD per year
EHS Hospitality Group
Multiple locations
Jul 3
Restaurant Manager and Human Resource Manager! VERY WELL KNOWN CO EXPANDING IN FT. WORTH AREA! Welcome to Buchanan & Associates "Career Solutions for Restaurant Professionals" Restaurant Manager: General Manager, Assistant General Manager, Front of the House Manager, Executive Chef, Senior Kitchen Manager, Kitchen Manager, Sous Chef, Assistant Kitchen Manager, and Bar Manager Positions! As an option to using the "Apply Now" feature above, you may Email a current Formal Resume' sent as an at ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
Salary:
From 45,000.00 to 60,000.00 USD per year
Buchanan & Associates
Fort Worth, TX
Jul 3
Restaurant manager - 46 HRS A WEEK, SALARIED! LEGENDARY COMPANY OPENING NEW STORES NOW! WEST DFW! Welcome to Buchanan & Associates "Career Solutions for Restaurant Professionals" Restaurant Manager: General Manager, Assistant General Manager, Front of the House Manager, Executive Chef, Senior Kitchen Manager, Kitchen Manager, Sous Chef, Assistant Kitchen Manager, and Bar Manager Positions! As an option to using the "Apply Now" feature above, you may Email a current Formal Resume' sent as an at ...[more]
Relevant Work Experience:
1+ to 2 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
Salary:
From 45,000.00 to 60,000.00 USD per year
Buchanan & Associates
ARLINGTON, TX
Jul 3
Restaurant manager - 46 HRS A WEEK, SALARIED! WELL KNOWN CO. EXPANDING IN WEST DFW! MOVE FORWARD! Welcome to Buchanan & Associates "Career Solutions for Restaurant Professionals" Restaurant Manager: General Manager, Assistant General Manager, Front of the House Manager, Executive Chef, Senior Kitchen Manager, Kitchen Manager, Sous Chef, Assistant Kitchen Manager, and Bar Manager Positions! As an option to using the "Apply Now" feature above, you may Email a current Formal Resume' sent as an at ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
Salary:
From 40,000.00 to 65,000.00 USD per year
Buchanan & Associates
Grapevine, TX 76092
Jul 2
Chef - Executive Executive Chef Marcus Theatres Corporation currently has an Executive Chef position available for an innovative entertainment/ restaurant complex called Midtown Crossing currently in development in downtown Omaha. This upscale entertainment complex will include five movie theatre screens with in-theatre dinning and beverage service and two cocktail lounges. This position will supervise all heart o ...[more]
Job Type:
Employee
Job Status:
Full Time
Marcus Theatres
Omaha, NE 68175
Jul 2
Altitudes Bistro Manager Reports To: Director, Food & Beverage; Food & Beverage Operations Manager Responsibilities: • Setting goals and objectives for Altitudes Bistro • Ensuring the provision of excellent guest service • Providing full range of supervisory functions including recruiting, training, performance reviews and day-to-day coaching of staff • Participating in preparation of budgets • Promoting business to incre ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Job Type:
Employee
Job Status:
Full Time
Grouse Mountain Resorts, Ltd.
North Vancouver, BC
Jul 2
Seeking Restaurant Managers/Assistant Restaurant Managers/Shift Managers DRM, Inc. is an Omaha based company that owns and operates 70 Arby’s quick service restaurants in a four state region including Nebraska , Iowa , Wisconsin and Illinois . We are continuing to grow by expanding and adding new store locations in each state annually, and we take pride in what we do and believe that anything worth doing is worth doing with excellence. DRM provides the atmosphere, the f ...[more]
Relevant Work Experience:
1+ to 2 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
ARBYS
Rockford, IL
Jul 2
Seeking Restaurant Managers/Assistant Restaurant Managers/Shift Managers DRM, Inc. is an Omaha based company that owns and operates 70 Arby’s quick service restaurants in a four state region including Nebraska , Iowa , Wisconsin and Illinois . We are continuing to grow by expanding and adding new store locations in each state annually, and we take pride in what we do and believe that anything worth doing is worth doing with excellence. DRM provides the atmosphere, the f ...[more]
Relevant Work Experience:
1+ to 2 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
ARBYS
Des Moines, IA
Jul 2
Seeking Restaurant Managers/Assistant Restaurant Managers/Shift Managers DRM, Inc. is an Omaha based company that owns and operates 70 Arby’s quick service restaurants in a four state region including Nebraska , Iowa , Wisconsin and Illinois . We are continuing to grow by expanding and adding new store locations in each state annually, and we take pride in what we do and believe that anything worth doing is worth doing with excellence. DRM provides the atmosphere, the f ...[more]
Relevant Work Experience:
1+ to 2 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
ARBYS
Green Bay, WI
Jul 1
CULINARY MANAGEMENT Are you ready to work with people who love food as much as you do? If the answer is “yes” -- take a look at Lettuce! Lettuce Entertain You is always interested in culinary talent, from the genuinely talented newbie to the phenomenal chef looking for unique opportunities. If you simply love food and can’t imagine being in any other industry, we’ve got a concept to pique your interest! Premium seafo ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Job Type:
Employee
Job Status:
Full Time
Lettuce Entertain You Ent.
Las Vegas, NV
Jul 1
CULINARY MANAGEMENT Are you ready to work with people who love food as much as you do? If the answer is “yes” -- take a look at Lettuce! Lettuce Entertain You is always interested in culinary talent, from the genuinely talented newbie to the phenomenal chef looking for unique opportunities. If you simply love food and can’t imagine being in any other industry, we’ve got a concept to pique your interest! Premium seafo ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Full Time
Lettuce Entertain You Ent.
Chicago, IL
Jul 1
CULINARY MANAGEMENT Are you ready to work with people who love food as much as you do? If the answer is “yes” -- take a look at Lettuce! Lettuce Entertain You is always interested in culinary talent, from the genuinely talented newbie to the phenomenal chef looking for unique opportunities. If you simply love food and can’t imagine being in any other industry, we’ve got a concept to pique your interest! French bistro ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Job Type:
Employee
Job Status:
Full Time
Lettuce Entertain You Ent.
Washington, DC
Jul 1
Restaurant Manager la Cappella, an Italian restaurant in the Waterworks Mall (Fox Chapel area) is looking for a new General Manager. FOH experience is a must. BOH experience is a definite plus. Also prefer that our applicants have had some college coursework. Computer capabilites are key-we use the Maitre'D POS system. We are looking for a high energy, responsible, friendly, up-beat person to step in and work with o ...[more]
Job Status:
Full Time
Salary:
From 30,000.00 to 33,000.00 USD per year
la Cappella
Pittsburgh, PA 15238
Jul 1
FRANCHISE SALES: Restaurant Industry PARAGON Search & Strategies CURRENT FEATURED POSITION: FRANCHISE DEVELOPMENT MANAGER FRANCHISE SALES Restaurant Industry Seeking a Restaurant Franchise Sales Pro interested in making a move to a company looking to add hundreds of units! We have a restaurant client looking for Franchise Talent to build sales! Opportunity with flexibility & diversity – selling multiple brands! This is a great time t ...[more]
Relevant Work Experience:
5+ to 7 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Job Type:
Employee
Job Status:
Full Time
Company Confidential
East Coast: MA - NJ
Jul 1
Cook Line cook Shannondell at Valley Forge, a continuing care retirement community (CCRC) located in the King of Prussia -Valley Forge, PA area seeks cooks that have experience in a high volume, a la carte, and/or banquet type setting. Under the direction of the Executive Sous Chef and/or Executive Chef, the Line Cook will be responsible for: planning, preparing, completing, presenting and serving food ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Experienced (Non-Manager)
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
DELL RETIREMENT SERVICES
East Norriton, PA 19403
Jun 30
Sous Chef - (Business Dining) - Richmond, VA ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2008 list of "America's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking sinc ...[more]
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Full Time
ARAMARK
Richmond, VA 23218
Jun 30
Executive Chef Executive Chef Job Number: ECfwTX090630 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at The Broadway Plaza at Cityview located in Fort Worth, TX!! One Company - One Mission - One Voice. Good people make the difference and are t ...[more]
Relevant Work Experience:
Less than 1 Year
Career Level:
Manager (Manager/Supervisor of Staff)
Job Type:
Employee
Job Status:
Full Time
Brookdale Living Centers
Fort Worth, TX 76132
Jun 30
Chef De Partie CHEF DE PARTIE REQUIRED - £16000- CHICHESTER The Role They are looking to recruit a Chef de Partie who will assist both the Executive Chef and the Sous Chef with the planning, organising, preparation, presentation and service of the food As Chef de Partie you will be responsible for the following: * Ensure that the preparation, cooking and presentation of food meet the highest possible standards. * ...[more]
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Full Time
Salary:
16,000.00 GBP per year
Search Consultancy
West Sussex, Southern
Jun 29
Kalamazoo Valley Community College General Manager JOB PURPOSE: To support, guide and assist in the overall successful operation of the Banquet department, to include on-site and off-site locations. Essential Job Results: Increases Team’s Effectiveness by assisting in recruiting, selecting, orienting, training, coaching, and counseling staff in a talent based organization; continuously improving people processes and talent base; communicating and r ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
Greenleaf Hospitality Group
KALAMAZOO, MI 49007
Jun 26
RESTAURANT MANAGER , GENERAL MANAGER , SOUS CHEF Competitive salary and yearly bonus plan! Medical, dental, and vision insurance 401(k) Savings Company paid life insurance Paid Vacation/Personal Days Opportunity for growth within the company Restaurant General Manager Managers SPA Managers Beverage Managers Hotel General Managers Banquet Managers Executive Chef Multi-Unit Manager Director of Player Development Director of Sales Kitchen Manager R ...[more]
Job Type:
Employee
Job Status:
Full Time
Salary:
From 36,000.00 to 60,000.00 USD per year
Gecko Hospitality
Multiple locations
Jun 26
Executive Sous Chef- Country Club in Las Vegas Canyon Gate Country Club serves as a center for active individuals and families to meet and relax in a secure environment, dedicated to exceptional service and Member satisfaction. As a member of the ClubCorp family, Canyon Gate strives to promote a positive environment for Employee Partners to grow as a team as well as an individual. The Executive Sous Chef is responsible for supporting the Execu ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Full Time
Club Corp
Las Vegas, NV 89117
Jun 26
Maggiano's - Sous Chef - Chicago, IL Now Hiring a Culinary Guru! OUR LEADERS are made from scratch and seasoned to perfection. The passion in our food comes from the passion in our chefs. Our food is prepared from scratch with only the freshest of ingredients, authentic recipes and pride. is the one dining experience that has all the right ingredients, where everything comes together for the perfect and memorable meal served family s ...[more]
