Sous Chef Our seasonal resort is located in the heart of the Canadian Rockies in a national park. We are open from April to October and require a Sous Chef to work with our Executive Chef and kitchen team. We have a 144 seat fine dining room, a 40 seat bistro, a 60 seat lounge and convention facilities for 250 people, specializing in weddings. We are pleased to offer a competitive bonus package as well as s ...[more]
Relevant Work Experience:
1+ to 2 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Education Level:
Certification
Job Type:
Employee, Seasonal
Job Status:
Full Time
Bayshore Inn
Waterton Park, AB T0K2M0
Feb 8
Chef De Partie **CHEF DE PARTIE, SURREY HOTEL , EXCELLENT OPPORTUNITY, £18,000** This stunning new hotel with amazing - and very comprehensive - facilities is looking for new team members to start ready for their opening this spring! This is a world renowned hotel company with very high standards and an excellent reputation for career development and training - why not join the team!! Role: Working as part of th ...[more]
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Full Time
Salary:
18,000.00 GBP per year
Search Consultancy
Surrey, HC
Feb 8
BJ's Restaurant & Brewhouse Hiring Executive Kitchen Managers & Kitchen Managers for LA area! Now hiring Executive Kitchen Managers & Kitchen Managers for the LA area! Tuesday, February 23rd From 8am-11am; 2pm-5pm At BJ's Restaurant & Brewhouse 101 N. Brand Blvd. Glendale, CA 91203 For consideration and to set up an interview, please submit resume to: or fax to: 815-642-1077 **When faxing resume, please include job-code BJ-GLEN** This is an OPEN DOOR recruiting event. All qualified candida ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Job Type:
Employee
Job Status:
Full Time
Restaurant Recruit Inc
Glendale, CA 91203
Feb 8
Restaurant Managers EHS Hospitality Group We don’t just work with any company or take any job order to make money. Unlike other companies that have thousands of job orders…Can they really take care of Candidate/Client with that much going on??? We are selective with our companies (Great training, quality of life, terrific benefits, growth…) We are selective with our Candidates (Integrity, passion for the industry, an ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
Salary:
From 32,000.00 to 75,000.00 USD per year
EHS Hospitality Group
Minneapolis, MN
Feb 8
EXECUTIVE SOUS CHEF - MOUNTAIN VIEW COUNTRY CLUB - FORTUNE 1000 COMPANY - EXCELLENT BENEFITS!!! When you choose Toll Brothers, you enjoy all the special advantages offered by "America's Luxury Home Builder™." Build Your Career with an Industry Leader Position: Executive Sous Chef Location: La Quinta, California Join an award-winning Fortune 1000 company! , one of southern California's premier golf club communities, seeks an Executive Sous Chef to oversee the preparation and production of the ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Experienced (Non-Manager)
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
Toll Brothers, Inc.
La Quinta, CA 92253
Feb 8
Chef De Partie **CHEF DE PARTIE, SURREY HOTEL , EXCELLENT OPPORTUNITY, £19,000** This stunning new hotel with amazing - and very comprehensive - facilities is looking for new team members to start ready for their opening this spring! This is a world renowned hotel company with very high standards and an excellent reputation for career development and training - why not join the team!! Role: Working as part of th ...[more]
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Full Time
Salary:
From 18,000.00 to 19,000.00 GBP per year
Search Consultancy
Surrey, HC
Feb 6
SOUS CHEF Salamanca Inn SOUS CHEF We are looking for an experienced Chef to take on the role of Sous Chef to support our Executive Chef to run both our restaurant and conference department. If you are ready for the next step in your career and believe you have the necessary skills and passion to succeed in this role, please forward your application for consideration. Send applications to: Philip Fuglsang, p ...[more]
Job Type:
Employee
Job Status:
Full Time
The Mercury
Hobart, TAS 7000
Feb 5
Sous Chefs It was the vision from a woman in New Orleans to combine USDA Prime steak with flawless service execution delivered by the best service professionals that the industry had to offer. Over 40 years later, we are the largest fine-dining steak house company in the world, with more than 100 restaurants worldwide. We’re known for our southern hospitality and the simple elegance of our restaurants. We pr ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Full Time
Ruth’s Chris Steak House
Knoxville, TN
Feb 5
RESTAURANT MANAGER- NEW UNITS BEING OPENED NOW! SOLID CONCEPTS. GREAT SALARIES, BONUSES, & BENEFITS! Welcome to Buchanan & Associates "Career Solutions for Restaurant Professionals" Restaurant Manager: Regional or District Manager, General Manager, Assistant General Manager, Front of the House Manager, Executive Chef, Senior Kitchen Manager, Kitchen Manager, Sous Chef, Assistant Kitchen Manager, and Bar Manager Positions! As an option to using the "Apply Now" feature above, you may Email a curren ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
Salary:
From 45,000.00 to 85,000.00 USD per year
Buchanan & Associates
Houston, TX
Feb 5
RESTAURANT MANAGER- NEW UNITS BEING OPENED NOW! SOLID CONCEPTS. GREAT SALARIES, BONUSES, & BENEFITS! Welcome to Buchanan & Associates "Career Solutions for Restaurant Professionals" Restaurant Manager: Regional or District Manager, General Manager, Assistant General Manager, Front of the House Manager, Executive Chef, Senior Kitchen Manager, Kitchen Manager, Sous Chef, Assistant Kitchen Manager, and Bar Manager Positions! As an option to using the "Apply Now" feature above, you may Email a curren ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
Salary:
From 45,000.00 to 85,000.00 USD per year
Buchanan & Associates
FORT WORTH, TX
Feb 5
Sous Chef Are you looking for a new and exciting career change? Are you interested in a fine dining concept? If you answered yes to either question, I have the job for you! We have a client in NYC who is looking for a Sous Chef to join their team! You should have at least 3+ years experience as a Sous Chef and preferably in high end casual or upscale restaurants. The right candidate should posses the follow ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Education Level:
Some College Coursework Completed
Job Type:
Employee
Job Status:
Full Time
Salary:
From 55,000.00 to 60,000.00 USD per year
Cypress Hospitality Group
New York, NY 10010
Feb 5
Sous Chef PARAGON Search & Strategies CURRENT HOT FEATURED POSITIONS Sous Chefs: Multi-Venue Resort East Coast Hot Spot (Will Pay Relo) Do you have Vegas-type hotel or resort area experience - or high volume steakhouse experience - and are you looking to sink your teeth into a new & refreshing venture? We are looking to align ourselves with Sous Chefs that have Hi Volume Hotel Restaurant experience, along w ...[more]
Job Type:
Employee
Job Status:
Full Time
Paragon Search and Strategies
Job location not provided
Feb 5
Commis Chef **CHEF DE PARTIES AND COMMIS CHEFS REQUIRED FOR THIS EXCITING NEW HOTEL OPENING VERY SOON!! EXCELLENT SALARY - SURREY** This stunning new hotel with amazing - and very comprehensive - facilities is looking for new team members to start ready for their opening this spring! This is a world renowned hotel company with very high standards and an excellent reputation for career development and training ...[more]
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Full Time
Salary:
13,000.00 GBP per year
Search Consultancy
West Sussex, Southern
Feb 5
Demi Chef De Partie **CHEF DE PARTIES AND COMMIS CHEFS REQUIRED FOR THIS EXCITING NEW HOTEL OPENING VERY SOON!! EXCELLENT SALARY - SURREY** This stunning new hotel with amazing - and very comprehensive - facilities is looking for new team members to start ready for their opening this spring! This is a world renowned hotel company with very high standards and an excellent reputation for career development and training ...[more]
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Full Time
Salary:
16,000.00 GBP per year
Search Consultancy
West Sussex, Southern
Feb 3
Sous Chef - Kansas City, KS In FORTUNE magazine's 2009 list of "America's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and industry analysts. The company was also ranked first in its industry in the 2009 FORTUNE 500 survey. Headquartered in Philadelphia, ARAMARK has approximately 240 ...[more]
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Full Time
ARAMARK SCM, Inc
Kansas City, KS 66106
Feb 3
Franchise DM needed for a Fast Casual Concept One of the Nation's Leaders in Fast Casual Dining needs a very strong Franchise DM/DO level candidate for an expanding market!! This is one of the strongest Fast Casual concepts in the Nation. And they need a strong Franchise District Manager/Director of Operations that currently lives in this market with tremendous personality to help them grow their concept. There is no breakfast, no late nights ...[more]
Relevant Work Experience:
7+ to 10 Years
Career Level:
Executive (SVP, VP, Department Head, etc)
Education Level:
Bachelor's Degree
Job Type:
Employee
Job Status:
Full Time
Salary:
From 65,000.00 to 75,000.00 USD per year
D Kanne, LLC d/b/a Martin &
Hartford, CT 06101
Feb 3
Restaurant Managers needed for Casual Concepts A National Sports Bar concept needs a strong Assistant Manager in North Virginia! We have a restaurant manager position available TODAY for one of the nation's leaders in the Sports Bar theme. They have corporate locations all over the United States. They are seeking strong managers who are serious about growing their career with a solid, proven leader. Not to mention, you could be a part of one o ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
Job Shift:
Rotating
Salary:
From 35,500.00 to 50,000.00 USD per year
D Kanne, LLC d/b/a Martin &
Manassas, VA 20109
Feb 3
Casual Theme Restaurant needs a Strong AGM Come work for a very well established restaurant company! A National Sports Bar restaurant needs a strong Manager.. We have manager positions available TODAY for one of the Nations leaders with a very unique theme. They have locations in all over the country and they are seeking strong managers who are serious about growing their career with a solid, proven leader. Not to mention, you could be a p ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Job Type:
Employee
Job Status:
Full Time
Salary:
From 30,000.00 to 45,000.00 USD per year
D Kanne, LLC d/b/a Martin &
Nashville, TN 37201
Feb 3
Assistant Manager needed for Industry Leading Concept One of the Fastest Growing Concepts in the Nation needs Assistant Managers for new location!! A National Sports Bar concept needs assistant managers and General Managers in Baton Rouge!! We have restaurant manager positions available TODAY for one of the nation's leaders in the Sports Bar theme. They have corporate locations all over the United States. They are seeking strong managers who are seri ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
Job Shift:
Rotating
Salary:
From 30,500.00 to 45,000.00 USD per year
D Kanne, LLC d/b/a Martin &
Houston, TX 77010
Feb 3
Macaroni Grill hiring Restaurant Managers in Burlington & Reading, MA! We are seeking RESTAURANT MANAGERS for our locations in the Burlington & Reading, MA areas! We are seeking Restaurant Managers with at least 2 years current, full service, casual dining management experience Interviews are by appointment only and are being scheduled immediately To set up an interview, please submit resume to: Email: Or Fax: 815-642-1077 **When faxing resume please use job code BOS ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Job Type:
Employee
Job Status:
Full Time
Restaurant Recruit Inc
Burlington, MA
Feb 3
55258 - Higher Education - Food Service Manager - Ottawa, Ontario Reporting to the Executive Chef and working in conjunction with the Sous Chefs on a daily basis, the Manager is responsible for the day to day operations of the Residence Dining Operation. JOB FUNCTION · Management of the day to day operations of the Residence Dining Operation , the Fresh Food Company · Manage and oversee the role and performance of the Supervisors of the Fresh Food Company · Deve ...[more]
Career Level:
Manager (Manager/Supervisor of Staff)
Job Type:
Employee
Job Status:
Full Time
Aramark Canada Ltd
Ottawa, ON
Feb 3
Sous Chef - Michelin Restaurant - Career Progression The Role: Michelin Restaurant Regularly in the worlds top 50 restaurants in the world Classic British menu with world renowned Executive Head Chef. Kitchen team of 15 Chefs that you will manage and train. 7 day a week operation with 8 shifts per week, working an average 50 hours per week. Chance to finish your training and raise your profile within the London market before owning or running your o ...[more]
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Full Time
Salary:
30,000.00 GBP per year
Change Group of Companies LTD
London, London
Feb 3
Sous Chef ARAMARK has become the industry leader by creating unique, customized solutions - one customer at a time. In 2005, nine ARAMARK Harrison properties have received the 2005 Pinnacle Award from Successful Meetings - the most credible and prestigious symbol of excellence among meeting planners. ARAMARK Harrison Lodging was formed when ARAMARK Conference Center Management acquired Harrison Conference C ...[more]
Career Level:
Manager (Manager/Supervisor of Staff)
Job Type:
Employee
Job Status:
Full Time
ARAMARK SCM, Inc
Saint Louis, MO 63101
Feb 2
Sous Chef - To Eat Well Is To Live Well! Why Is Bravo / Brio Restaurant Group A Great Place To Work? Bravo / Brio Restaurant Group is a growing company operating successful concepts including Bravo! Cucina Italiana, and Brio Tuscan Grille, with locations in multiple states. Our restaurants are on the upper-end of the casual dining segment. BDI actively recruits the best in the industry to be a part of our dynamic team. Our opportunities r ...[more]
Relevant Work Experience:
1+ to 2 Years
Career Level:
Experienced (Non-Manager)
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
Brio Tuscan Grille
Raleigh, NC 27612
Feb 2
Sous Chef - To Eat Well Is To Live Well! Why Is Bravo / Brio Restaurant Group A Great Place To Work? Bravo / Brio Restaurant Group is a growing company operating successful concepts including Bravo! Cucina Italiana, and Brio Tuscan Grille, with locations in multiple states. Our restaurants are on the upper-end of the casual dining segment. BDI actively recruits the best in the industry to be a part of our dynamic team. Our opportunities r ...[more]
